Lamb Leg Bone In cap Cook Short Cut Bacon over

Cook Short Cut Bacon over medium heat rather than high

Lamb loin chops respond particularly well to high-heat cooking methods such as grilling and BBQs

dry place away from direct sunlight

Chicken Tenderloins are just as the name suggests

Lamb Leg Bone In cap Cook Short Cut Bacon overUnit: Approx 2 2. 5kg Free Range Lamb Leg Bone In Cooking Instructions: BBQ ,Roast. We always recommend using a meat thermometer to gauge doneness. Insert probe into thickest part of meat to get an accurate reading Rare 60C, Medium Rare 65C, Medium 70C, Well Done 75C Shelf Life: Best used within 3 4 days from delivery, can be frozen for up to 6 months. Allergens: Nil